They are very popular and often served as an accompaniment to wine. The biscochitos recipe originated in Spain and these cookies were introduced to Mexico by the Spanish. They are traditionally made in a fleur-de-lis shape but you can make them any shape you like. These delicious cookies are thick and sugary with a consistency rather like shortbread. 1 in D major by Steven O’BrienĬreative Commons - Attribution 3.0 Unported- CC BY 3.0īiscochitos! New Mexico's Official State Cookie Cream together palm oil, sugar, eggs, vanilla, water/wine & anise with a hand mixer. ½ cup cinnamon sugar (½ tsp cinnamon mixed with ½ cup pure cane sugar)Ģ.6 cups unbleached OR whole wheat white flour.
“Red or Green?” Healthy Biscochito Recipe – Yields 12 dozen cookies Let cool for 5 minutes & enjoy fresh or store in a container for up to 2 weeks.
Repeat steps 6-9 with the rest of the dough.ġ1. Bake cookies in the oven for 8-10 minutes.ġ0. Lightly dust each cookie in cinnamon sugar on one side & gently place on a baking sheet.ĩ. Unused dough can be rerolled & cut again.Ĩ. Using a cookie cutter, cut as many cookies from the dough as you can. Take one of the 4 parts and roll out to a ¼ inch thickness.ħ. Place dough onto a well-floured surface & cut into 4 equal parts.Ħ. You may need to work the dough with your hands.ĥ. Fully combine until a cookie dough consistency has been reached – in other words, the dough sticks together (not too crumbly or too wet). Gradually add dry ingredients to wet ingredients, about a cup at a time. In a separate bowl, stir together flour, baking power & salt.Ĥ. Cream together lard, sugar, eggs, vanilla, water/wine & anise with a hand mixer.ģ.
#Pan de polvo recipe with lard how to#
Hey Chile Heads! In this video, we learn how to make the state cookie of New Mexico: the biscochito!! This amazing cookie uses flavors of anise and cinnamon to bring a rich, spiced, crispy cookie. How to Make CLASSIC New Mexican Biscochitos - Can We Make a Healthier Recipe? Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.Ĭhristmas Eve by Red City Hero, Courtesy of This helps support the channel and allows me to continue to make videos like this. ?This recipe can yield somewhere between 48 to 54 small cookiesġ cup (190 g) lard, shortening, or butter (softened)Ģ Tbsp (30 ml) brandy (or juice of orange)ġ/2 cup of sugar mixed with 1/2 tsp ground cinnamonīake at 350 F / 176 C for 12 to 13 minutesĭISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. *FOLLOW ME* On my Other Social Media Platforms #simplymamacooks #biscochitos #holidaycookies
I am still learning and enjoy the process of making home-cooked food. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. The texture is flaky and melts in your mouth. The combination of ingredients is aromatic and flavorful. This is a popular traditional cookie in New Mexico. Today I am cooking at home and making biscochitos. BISCOCHITOS | Holiday Cookie Recipe | How To Make Biscochitos
0 kommentar(er)
